Introduction
In the first year of the COVID-19 pandemic I learned that we can estimate our level of risk by checking the concentration of carbon dioxide in the air, because when infected people breathe out virus aerosols, they also breathe out CO2. I recently wrote about some limitations on this technique, and tips for getting reliable information.
I’ve been checking carbon dioxide levels for over three years now, and I’ve started to see patterns. I don’t have to keep checking the same places, because they have the same levels under similar conditions. Today I charged my carbon dioxide monitor for the first time in weeks, because I’m flying on a plane for the first time in almost two years.
I’d like to share some of the things I’ve learned, so that you can benefit even if you haven’t been monitoring carbon dioxide on your own.
Outdoor air helps reduce the chance of passing on respiratory diseases
In a cafe with the door open and without
We’ve known this for over a century, but my readings have confirmed it. I’ve been to at least two cafes on warm fall days when the front door is open, and gotten nice low carbon dioxide readings. I came back a few weeks later when it was colder and the door was closed, and I wouldn’t have taken my mask off in there during an outbreak! The pictures above show the readings from one cafe with the front door open and closed.
It doesn’t have to be a door or a window that’s open. A good ventilation system can exchange infectious air for cleaner outdoor air, or pass air through a filter that removes aerosols. The facilities manager at my employer is very proud of the ventilation system he’s set up, and the measurements I’ve taken show generally low concentrations of carbon dioxide across campus. I can feel the ventilation in certain hallways, like a stiff breeze.
After these observations, if I see that there’s a window or a door open in a cafe, or if I can feel a breeze in a hallway, I have a good guess that it’s relatively safe. I might try to confirm it periodically, but I wouldn’t have to check it every time.
Speaking louder and breathing harder increases the likelihood of transmission
In 2020 we heard about the unfortunate performers in the Skagit Valley Chorale who contracted COVID-19 from an infected choir member at a rehearsal, two of whom died. Analysis, supported by other studies, showed that forceful singing and heavy breathing increase the chance of both transmitting and catching COVID and other infectious respiratory diseases.
This can be seen in the carbon dioxide levels I measured during more than one large professional meeting, where the CO2 levels increased dramatically after the audience cheered, despite the good ventilation. Also, when COVID transmission levels were low, I participated in a musical performance with lots of singing and measured one of the highest levels I’ve gotten.
This means that if COVID transmission levels are high and I know people are going to be speaking loudly or singing in an indoor space, I will avoid that space if possible. If I can’t avoid it, I’ll wear a mask.
The level of crowding makes a difference
If I’m sitting quietly in a room by myself, or maybe with one or two other people, and there’s halfway decent ventilation, I’ll see carbon dioxide concentrations that aren’t too different from what I see outside. But if that same room is full of people sitting quietly, the readings will be much higher. Because of this, when COVID transmission levels are high, I’m much more comfortable in indoor spaces with lots of room to spread out. High ceilings help as well.
Supermarkets are not safe during an outbreak
All these factors were present in supermarkets I visited. When the supermarkets were relatively empty, I got low readings, but at peak times the carbon dioxide concentrations were very high. I got the highest readings by the checkout counters, even though they were near the doors. It could have been a quirk of my supermarket’s ventilation, but I think it was just so many people standing there and talking to each other.
Some of the worst readings I got were in doctors’ offices
I was very frustrated to find that some of my worst readings were in doctors’ offices, especially because I was bringing my elderly mother to doctors, and she wasn’t very careful about wearing her mask. I discussed this with my primary care doctor, who said she shared my concerns, and had tried to improve the ventilation, but her office was in a relatively old house without central air conditioning.
Even when transmission levels are low for respiratory diseases, I still try to wear a mask at all times in doctors’ offices, because many of the people in doctors’ offices are already sick, many of them are immunocompromised, and a lot of them have difficulty keeping their masks on. Discovering that the ventilation is not always good made it even more important.
Trains, buses and elevators are not always safe
In 2020 there was a lot of speculation that subways and buses were a transmission vector for COVID in New York City. Various studies showed mixed results, and it clearly wasn’t the only transmission vector, since hundreds of thousands of people got sick and killed without ever taking the subways or buses. So are they safe?
What I’ve found is that when the subways are uncrowded, they’re safe. If there’s room for everyone to sit, I see carbon dioxide concentrations close to outdoor levels. But the ventilation can’t handle crowds. If there are a lot of people standing, I get readings that are considered unsafe without a mask if transmission levels are high. If a subway car is crush loaded – not enough room for people to move freely – I get readings that are considered unsafe even with a mask.
Airplane taxiing is the most dangerous time, mid-flight is the least dangerous, boarding is not necessarily safe
Taxiing, midflight and landing on an Airbus 320
This is a pattern I heard about before I started monitoring carbon dioxide: when people are sitting quietly on an airplane and the jets are on, the ventilation system can generally handle things. Similarly, when the plane is connected to airport power, it can keep the air pretty clean.
My readings generally confirm this: I’m writing this section on a fully booked Airbus 320 in mid-flight, and just got a reading of 750 parts per million, which is considered safe. While taxiing I got a reading of 2299, which is not safe. But with airport power, the system doesn’t seem to handle people moving around. At the gate just before takeoff, I got a reading of 1826.
This also varies depending on how full the plane is, and how heavily the passengers are breathing. But in general, if you don’t want to catch or transmit COVID or any other deadly respiratory infection, you probably want to keep your mask on from the gate until cruising altitude, and from descent until you get off. Even if COVID transmission levels are low at both ends of the flight, because you don’t know who else is on the plane and where they’re coming from.
On long distance trains, dining cars are safer than coach cars
The ventilation on Amtrak is among the worst I’ve seen. I’ve gotten some of my highest readings ever on a full Amfleet coach. And that made me apprehensive, because I take trips that are five hours or longer, and I like to eat and drink.
Fortunately, people tend to get on and off Amtrak trains, so it often isn’t crowded the whole trip, and I found that the carbon dioxide concentrations went down as the car emptied out. And I found that the levels were lower in the cafe car, even if all the seats were full and there were people standing in the aisle. My guess is that the seats are still much more spread out than in coach.
Look for spacious rooms with high ceilings
In the winter of 2022, there were times when it really was so cold it wasn’t comfortable to eat outdoors. I had done enough testing that I suspected there would be places that would be safe to eat indoors. I took some carbon dioxide readings and substantiated that hunch: large spaces with high ceilings have low CO2 when they’re relatively uncrowded and people aren’t breathing heavily. The food hall trend was great for COVID-safe dining; I went to several food halls around the city at off-peak dining times and found safe CO2 levels.
I hope these observations help people to stay safe and keep others safe!