The greatest tour I ever had was at the Smokejumper base in remote WA. At any time when they're open, you're allowed to drop in for a tour and whoever is there that day is obliged to give you one. Even in the height of fire season.
We got to see them pack parachutes, repair gear, coordinate parcel drops - everything. Our guide was a 3 year jumper veteran on summer break from his masters degree in linguistics. It was incredible.
Any org that's proud of what they do should aspire to have public tours.
It's crazy how even something which feels mediocre so much of the time - fast-food coffee, a budget airline - requires an enormous amount of human effort to pull off reliably.
(And yes, you can dislike Southwest as a corporation and still think things like flight attendant training and plane simulators are cool. Come on folks.)
My guess is all airline NOCs operate 24/7 as flights happen around the clock. Also planes typically don't have much downtime as that loses money so everything has to be a continuous operation.
Cool looking at the pictures of the dashboards. It's nutty to think how much has to be tracked when doing airplane maintenance.
Anyone know what that is?
Perhaps an escape rope for the pilots?
EDIT: Yup, here it is in action: https://www.jetphotos.com/photo/7389569
Highly recommend reading Hard Landing by Thomas Petzinger for a little more background on SWA rough and tumble startup story with Herb K.
[0]: https://en.wikipedia.org/wiki/Airline_%28American_TV_series%...
https://turismoitaipu.com.br/en/
Get the "special tour" which takes you inside the dam. An absolutely incredible spot and incredible achievement. They will take you into a room with a turbine shaft that's mechanically transmitting 700 MW of power.
I've noodled with the idea of starting a "fieldtrips for grownups" group but I feel like a wastewater treatment plant is more likely to open their doors for a group of third graders than a group of thirty somethings.
It answered a lot of the "what can Brown do for you" question in a way that no commercial could ever do. Their drop shipping and picking/packing facilities are impressive too including their cold storage areas that are massive warehouse sized freezers.
Also learned that the Louisville airport is listed as an international airport solely because of UPS.
Source: My father was a 35 year veteran of the fire department in a large city.
Maybe you should tell me about the chickens, since I am unlikely to ever get to ask anyone at Southwest HQ.
The human XX chromosome genotype confers lower hand-eye coordination and spatial reasoning, both of which are extremely important traits required to safely land a plane full of passengers in an emergency situation.
Expect potential weirdness though. My wife was wearing a (not particularly short) skirt, and the lady at the office selling tour tickets made her step back and spin around, then said she couldn't go in like that. There is a gift shop that sells dam branded pants, so she bought a pair and we were cleared to go in. After all that, one dude in the control room was watching soft-core porn on one of the control room computers.
The turbine shaft room is especially crazy, since they let you (at least back then) walk right up to a few inches away from the shaft mechanically transmitting 700 MW of power! You could reach out and touch it, but we didn't and I wouldn't recommend it.
In first grade, we took a field trip to Chet's factory. It was so interesting to see how they made tamales in quantity–and they sent us each home with a free tamale.
Another Oregon treat is Tillamook cheese. My family went on one of their tours. They still offer tours today, but you are in a glassed-in area on the second floor overlooking the line. Back then, we got to walk right up to the vats of cheese curd. They trusted us (and instructed us!) to not poke our fingers in.
Much more recently, a friend who works at La Terra Fina in Union City, California took me on a private tour of their manufacturing plant. You may have seen LTF's quiches and dips at stores like Safeway and Costco, and private label versions at other stores.
I think they were making the Artichoke-Jalapeño dip that day. What struck me was the contrast between the first part of the production line and the rest. They start with huge blocks of cream cheese, industrial size cans of artichokes and jalapeños, and dump them into a giant mixer by hand.
Once a batch is mixed and gets a taste test, the rest of the line is high speed and highly automated. Plastic tubs come through and get the dip squirted into them, the plastic seal and top goes on, and then a labeling machine attaches each label.
Pro tip: If you like their dips, try them warm. My friend had not actually done this, so I asked Claude for a recipe:
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One time a friend served some La Terra Fina dip warm at a party. I'd only had it cold before, and it was a revelation. I forgot to ask for his recipe, but I believe he warmed it in the oven for a while and then under the broiler for a bit to lightly brown the top. What would be a good temperature and time for the first step, assuming a typical shallow casserole pan?
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La Terra Fina dips warm up beautifully — the cream cheese base gets silky and the flavors meld in a way cold just can't match.
For a shallow casserole dish, I'd suggest:
Oven step: 325°F for about 20–25 minutes. Low and slow is the move here — you want it heated through without the dairy breaking or getting grainy. A shallow dish speeds things up compared to a deep one, so check at 20 minutes. You're looking for it to be bubbling gently around the edges.
Broiler step: 2–4 minutes on high, watching closely. The top should get lightly golden with a few darker spots — that slight caramelization on the cheese and any onion bits is where the magic happens. Don't walk away during this part.
A few notes:
• Pull it from the fridge 15–20 minutes before baking if you can, so it's not stone cold going in
• The spinach artichoke and artichoke jalapeño varieties both do particularly well warm
• Serving with something sturdy (crostini, pita chips, thick tortilla chips) beats thin crackers when it's hot and scoopable
The broiler browning is really what elevates it — that textural contrast between the creamy interior and the slightly crispy top is what probably made it feel like a revelation.
I am not sure that's a "sadly". I used to fly a lot and talk to flight crews. Aviation is a ton of crazy schedules and nights away from home (I assume this is well known)
From a family perspective it's bad enough if dads missing from the house for days at a time, much more catastrophic if mom's not around like that.
(A child's relationship with mom vs. dad is very different. Kids need their mom in a very different way that we can't just paper over)
I won’t be surprised if the people in rooms tasting coffee is also looking for coffee that is too good for one-off but hard to be replicable in the various stores they have.
https://www.aviation-gadgets.com/photo/virgin-australia-boei...
Quoting Neal Stephenson's Snow Crash:
The franchise and the virus work on the same principle: what thrives in one place will thrive in another. You just have to find a sufficiently virulent business plan, condense it into a three-ring binder ― its DNA ― xerox it, and embed it in the fertile lining of a well-traveled highway, preferably one with a left- turn lane. Then the growth will expand until it runs up against its property lines.
In olden times, you’d wander down to Mom’s Café for a bite to eat and a cup of joe, and you would feel right at home. It worked just fine if you never left your hometown. But if you went to the next town over, everyone would look up and stare at you when you came in the door, and the Blue Plate Special would be something you didn’t recognize. If you did enough traveling, you’d never feel at home anywhere.
But when a businessman from New Jersey goes to Dubuque, he knows he can walk into a McDonald’s and no one will stare at him. He can order without having to look at the menu, and the food will always taste the same. McDonald’s is Home, condensed into a three-ringed binder and xeroxed. “No surprises” is the motto of the franchise ghetto, its Good Housekeeping seal, subliminally blazoned on every sign and logo that make up the curves and grids of light that outline the Basin.
The people of America, who live in the world’s most surprising and terrible country, take comfort in that motto.
I'm envious of your full tour. You got a chance of a lifetime to see everything up close where most of us just get a glimpse if we are lucky.
I suspect this institutional flexibility is actually a natural consequence of the gendered nature of the role.
Why do you believe they have the same schedules? There's no rule that says when a pilot follows one flight with another flight, all the flight attendants have to join him.
I don't think there's all that much inherent value in having several flights flown by the same pilot -- if anything, it's the reverse -- so I'd tend to suspect that the rarity of female pilots owes more to the fact that pilots come from the Air Force.
I flew Southwest to my first tech conference in August of 2017 and quickly learned how beneficial conferences would be to my career. In the early days, I had a shoestring budget, and would often apply for financial aid. The combination of Southwest’s Wanna Get Away tickets and flexible travel credit policy enabled me to attend many conferences.
A few weeks ago, I was offered the chance to tour Southwest Headquarters along with other fans. I jumped at the chance. I knew it would be a once-in-a-lifetime experience!
Our tour group gathered in the lobby of the LEAD Center (Leadership, Education, and Aircrew Development)! Our sweet host Carlye Thornton is the second from the left.
Dallas LEAD Center is one of 13 facilities around the US where Southwest flight attendants complete training. In addition to learning the typical service you see in a cabin, they practice land and sea evacuation, emergency tool use, fire fighting, and self defense. They return annually for short, refresher training that is regularly updated to address real world trends.
In this sea evacuation area, a replica of a 100 pound raft inflates to half its normal height. The flight attendants are not required to be good swimmers. The life vest will do its job.
In this fire fighting area, we saw an oxygen hood demo and learned different methods of exinguishing fire. Flight attendants are taught to find the base of the fire.
These Vintage uniforms are among what must be thousands of pictures and momentos covering Southwest campus walls.
The pilot uniform shop. We later learned that sadly only 6% of Southwest pilots are women, which is in line with the industry as a whole. Southwest supports the Women in Aviation organization and would love to see that change.
Our tour guide Glenn introducing us to a mockup plane used for training
It’s not as easy as it looks. Tour participants volunteered to give the safety demonstration a try!
Flight attendants are required to demonstrate a mastery of emergency procedures and equipment.
Emergency door demo and evacuation slide
Southwest pilots must be able to put an oxygen mask on with one hand in eight seconds while their other hand is on the controls. They can have a moustache, but not a full beard, in order to be able to create the necessary seal. This testing station accommodates different masks for different types of airplanes.
This fixed-motion simulator was our first simulator experience. 23 are in use and cost $1 million each.
Next, we saw full-motion CAE 737 series 700, 800, and MAX 8 simulators. As we watched, a simulator would rise up, tip back, and rotate at angles that simulate real flight. An instructor saw our group and invited us inside of one for a look.
Inside a full-motion CAE 800 series simulator. These simulators can be programmed to fly any route and can replicate special scenarios such as ETOPs (extended range, over-water, such as Hawaii) and emergencies. While real “turbine hours” can be logged in this simulator, it can also cause real motion sickness. Ask them about the chickens hanging from the bottom.
Me in front of a full-motion CAE 700 series simulator with the bridge raised, a sign that it is in-use.
Me at one end of the hall. There are 26 simulators here. Each one costs $14.2 million.
Given the risk to operations and equipment, this building could withstand an F3 tornado. Garage-like doors descend and inside, it is business as usual. The walls around the Network Command Center are fortified with 12 inch concrete.
Thank you Southwest for a delicious complimentary lunch in the cafeteria!
An adult onesie that was a crowd favorite in the Southwest Shop
Our tour group was riveted by the Network Operations Center (NOC) livestream (NOC is undergoing construction), and bombarded our tour guide Jake with questions. Our session took place in a Situation Room where chief officers from each operational area convene three times a day to address flight issues. Jake shared that he prefers troubleshooting over business-as-usual. All of a sudden a runway might have a pothole and 10 planes are backed up, and he is scrambling to alleviate. It is an adrenaline rush. A scheduling optimization tool called “The Baker” was also a topic of interest.
A livestream of the Southwest Network Operations Center. Although there are other small Southwest command centers around the U.S., there is only one Network Operations Center, the operational brain of Southwest. All of the coordination needed to plan and fulfill flights across the network happens here. In addition to flight dispatchers who plan and monitor flights, experts across disciplines plan and monitor flight schedule, crew, air traffic control, maintenance, meteorology, medical. The highest level decision makers such as Chief Pilot are also on-hand. A member of our group was interested in a career in dispatch and received some personal advice about dispatch school.
A visualization of Southwest flights and a breakdown of unscheduled aircraft downtime. While a broken coffee maker might not cause a flight to be cancelled, a tray table in an exit row that won’t stay upright is a deal breaker. Network Operations Command made a final call that an airplane with a out-of-commission lavatory be grounded.
Southwest has 4,000 flights a day, more than any other airline. At the time of this photo, 1408 had been completed. 1 had been cancelled. Below the stats were livestreams of the Southwest gates at Houston Airport, perhaps due to inclement weather. Southwest can view a livestream of any of its gates anywhere with the flick of a switch.
Around every corner, there are pieces of airplane and replicas. This area entitled “Airplane Experience” is a mockup of a Southwest counter and gate.
Our final scheduled tour stop was TechOps. Southwest has 800+ Boeing 737s, the largest fleet of them in the world. Four are at the adjacent Dallas Love Field Airport.
Michelle, Doug, and Jim welcoming us to TechOps in the empty “party hangar” where maintenance takes place at night. Plane “doctors” have been here as long as 30+ years. Sheet metal experts are particularly skilled and respected here. It’s a craft that takes around 10 years to master. Given how meticulously planned, recorded, and executed the airplane maintenance is, our tour guides have absolutely no qualms about flying.
Getting up close and personal with a weather antenna at the front of a plane, before peering into the internals of the plane
Master technicians gathered around this plane for a quick fix and the hangar door was soon opening
Me sitting in front of an engine fan. Gently pushing an $80,000 blade with your finger sets literal tons of engine into motion. Within the space of a few feet, temperatures can reach four times that of an oven. Holes dampen the sound. The swirl shape indicates to onlookers whether the fan is in motion.
Me and a few of my new friends, hanging out in wheel wells. A moment we’ll never forget. Contrary to news reports, this area is not stowaway friendly.
Our tour guide Jim shared some of his encyclopedic knowledge of planes and their millions of components. He pointed out uniquely strong, yet lightweight materials, for example, seen in the pipe in the center of this photo, that enable more weight to be allocated to fuel or elsewhere. A small quantity of precious material could easily cost $10k.
A “light” teardown that left overhead compartments and some seats in place. The seats removed were placed in rows in the hangar in a surreal scene.
Me in a 737 cockpit
An amazing view
After the regular tour ended, we scored a bonus experience visiting Herb Kelleher and Colleen Barrett’s offices
On our way, a sighting of minature replicas of all of the Southwest liveried planes
Herb Kelleher and Colleen Barrett’s offices as they were left upon retirement
We finished our tour with a visit to The Listening Center, the social media command center that monitors online trends in real time.
A wall of monitors displays top posts, keywords, emojis, and industry trends
An unexpected surprise… a swag gift bag! Super cute Southwest socks, the new Mexican wedding cookie, sticker, and a real, historic boarding pass! We also left the Network Operations Center tour with an exclusive keychain and TechOps with souvenir safety glasses.
Me sitting in a vintage airplane seat in The Listening Center
In addition to the tour, it was fun to get to know other tour participants and experience their excitement, too. Superfan Zane’s passion was particularly inspiring to see.
Thank you to Southwest for an incredible day. We definitely felt the Luv!